Saturday, May 4, 2013

Chicken Bacon Ranch Wraps - Recipe

I am not a gourmet chef. I have unrealistic visions of myself sautéing  whisking, stirring, flipping, and poaching delicious dishes. But in all honesty, I'm a simple cook who cooks for her very picky family. So, here is one of the dishes that our whole family enjoys. It's tasty, somewhat healthy, fast and easy to prepare. Enjoy!

Chicken Bacon Ranch Wraps

You Need:
- 2 to 3 uncooked chicken breasts
- Bacon (I use low sodium bacon)
- Tomatoes
- Lettuce
- Shredded Cheese
- Ranch Dressing
- Avocado (optional)

- Bake your chicken breasts for 30-35 min at 350 degrees. The chicken is done when the juices run clear
- Fry your bacon to your preference of doneness (is that a word?)
- Once the chicken is done baking and the bacon is done frying, warm your tortillas by microwaving them in between two damp paper towels. I do 3 tortillas for 45 seconds.
- Assemble! (How easy was that?)

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